Sri Kaveri Sago Mills processes tapioca into food-grade and industrial-grade starch, supplying wholesalers, food processors and exporters across India.
Our most traditional grade — large pearls, widely used for sabudana khichdi, vada and everyday cooking across North and West India.
A mid-size pearl favoured by packaged food manufacturers for consistent cooking time across batches.
Smaller, faster-cooking pearls used in instant food mixes and by textile and pharmaceutical buyers as raw starch input.
Pre-roasted for instant preparation — popular with North Indian households during fasting periods for its quick cook time.
"Consistent grading batch to batch. Our vrat-season orders never had a quality complaint from Sri Kaveri."
"They quote a rate and hold it — no last-minute renegotiation once the truck is loaded."
"Packing quality survives the rail journey without damage, even in monsoon months."
Factory visits welcome by appointment — Mon to Sat.